The soup should be quite thick but if it’s too thick, add more chicken stock. How to Make French Onion Soup in a Slow Cooker, Chicken Carbonara adapted from Giada De Laurentiis, 4 ounces pancetta, ½-inch-diced or 2 Sweet Italian Sausages, crumbled, 2 cups (½-inch) diced carrots (3 carrots), 2½ cups (½-inch) diced peeled butternut squash or 2 cups diced Fennel bulb, 6 to 8 cups chicken stock, preferably homemade, Kosher salt and freshly ground black pepper, 1 (15-ounce) can cannellini beans, drained and rinsed, 2 cups cooked small pasta, such as tubetti or macaroni, 2 tablespoons store-bought pesto (optional), Freshly grated Parmesan cheese, for serving. Slice the baguette at a 45-degree angle in 1/2-inch-thick slices. It’s from Ina’s 2012 cookbook “Foolproof” (Clarkson-Potter). It’s that alright: […], There’s nothing more luscious than a fresh summer peach. Only in the 2nd century when Rome built its roads was the city was flooded with foodstuffs –including meat and from meat, stock for soups. Add the beans and cooked pasta and heat through. 4 ounces pancetta, ½-inch-diced. Before we switch over to Fall’s Apples, bake this Fresh Peach Cake. Not that she ever made soup. Full of flavor, every spoonful was comforting and warming and filling. Add the onions, carrots, celery, squash, garlic, and thyme and cook over medium heat, stirring occasionally, for 8 to 10 minutes, until the vegetables begin to soften. https://www.tinnedtomatoes.com/2019/03/winter-minestrone-soup-recipe.html No squash but a fennel bulb as a stand-in. This version includes pesto sauce. She started from scratch and made her own stocks. Bring … I use a jarred pesto, but feel free to make and use your own! A richly robust soup that comes together in no time. Just before serving, reheat the soup, add the spinach, and toss with 2 big spoons (like tossing a salad). I looked at the ingredient list and realized I had virtually everything required stuffed into my vegetable drawer or on hand in the pantry. Bring to a boil, then lower the heat and simmer uncovered for 30 minutes, until the vegetables are tender. I did not make it because we have superb bakeries like BREAD right near us. Cook just until the leaves are wilted. Share. Email. At the last minute, I stirred in baby spinach. Add the tomatoes, 6 cups of the chicken stock, the bay leaf, 1 tablespoon salt, and 1½ teaspoons … Ina included a recipe for Garlic Bruschetta which I have included here. chicken broth, whole milk, salt, large carrots, onion, salt, fresh parsley and 10 more. Serve large shallow bowls of soup with a bruschetta on top. Short cuts of pasta or rice may also be added. This recipe, from her  TV series “Cook Like a Pro”, was served up on a recent program and labelled “Weeknight Dinners”. Minestrone is a thick, mixed vegetable soup using almost any combination of seasonal vegetables. On Long Island, this year’s crop has been even more luscious than usual. Sprinkle with Parmesan cheese, drizzle with olive oil, and serve hot. The soup was phenomenal. https://barefootcontessa.com/inas-world/winter-minestrone-garlic-bruschetta Take the slices out of the oven and rub the surface of each one with the cut clove of garlic. Drain, set aside. Sign up and I'll send you great recipes and entertaining ideas every week! Your information will *never* be shared or sold to a 3rd party. https://homeiswheretheboatis.net/2013/01/28/winter-minestrone 6 to 8 cups … 2 cups (½-inch) diced carrots (3 carrots), 2½ cups (½-inch) diced peeled butternut squash, 26 ounces canned or boxed chopped tomatoes, such as Pomi, 6 to 8 cups chicken stock, preferably homemade, Kosher salt and freshly ground black pepper, 1 (15-ounce) can cannellini beans, drained and rinsed, 2 cups cooked small pasta, such as tubetti, 8 to 10 ounces fresh baby spinach leaves, Freshly grated Parmesan cheese, for serving. Bring a large pot of salted water to a boil. Start boiling a pot of water for your pasta. Facebook Tweet. Add 1 cup of … Fire-Roasted Tomato Bisque and the Perfect Grilled Cheese Sandwich, Anthony Bourdain’s (Cream of) Mushroom Soup, You’ve got to hand it to Ina Garten. Garlicky and delicious and perfect dipping into soup. Take the slices out of the oven and rub the surface of each one with the cut clove of garlic. And with lovely smears of French Salted Butter, it was heavenly dipping our crusty bread in our hearty soup. Add the pancetta and cook over medium-low heat for 6 to 8 minutes, stirring occasionally, until lightly browned. Honestly, there is not a better baguette this side of Paris. Brush both sides of the bread with olive oil and bake for 6 minutes, until lightly toasted. The pesto was not so I left it out and I have to say, we didn’t miss it. Slice the baguette at a 45-degree angle in 1/2-inch-thick slices. You can make soup-making a days-long affair. Brush both sides of the bread with olive oil and bake for 6 minutes, until lightly toasted. Sign up here for our mailing list! Learn how your comment data is processed. This is my take on Ina’s Garten’s Winter Minestrone Soup. And I also remembered that there is no set recipe for Minestrone. Add the onions, carrots, celery, butternut, garlic, and thyme and cook over medium heat, for 8 to 10 … Ina loves to serve a soup as a first course, (bonus … Heat 2 tablespoons of olive oil over medium heat in a large, heavy pot or Dutch oven. However, a couple of Italian sausages added just the right meaty flavor. Stir in the white wine and pesto. If we can cook it, you can cook it And we'll travel the world to bring it back home to you. Get Winter Minestrone and Garlic Bruschetta Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. , you could decide to make Food that ’ s 2012 cookbook “ Foolproof ” ( Clarkson-Potter.... Fennel bulb as a stand-in, onion, salt, fresh parsley and 10 more While the soup, another! Dutch oven two of salt to taste bring it back home to you //homeiswheretheboatis.net/2013/01/28/winter-minestrone! Cook it and we 'll travel the world to bring it back home to you tablespoons of olive,. 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